Brasil Fazenda Santa Alina Single Origin Espresso
medium dark roast, slight sweetness. Chocolate
Brasil Fazenda Santa Alina Single Origin Espresso
medium dark roast, slight sweetness. Chocolate
Week(s)
Week(s)
{"maxQuantityPerWeek":40,"isLimited":false,"isExclusive":false,"isActive":true,"prices":[{"duration":1,"discountPrice":6.21,"discountAbsolute":0.6900000000000004,"discountPercentage":10,"fromQuantity":"1","toQuantity":"beliebig"}],"deliveryIntervalUnit":"weeks","minDeliveryInterval":1,"maxDeliveryInterval":10,"durationUnit":"weeks","endlessSubscription":false,"periodOfNoticeInterval":0,"periodOfNoticeUnit":"","directTermination":false,"minDuration":2,"maxDuration":24,"description":"","hasDiscount":true,"discount_prices":"[{\"duration\":1,\"discountPrice\":6.21,\"discountAbsolute\":0.6900000000000004,\"discountPercentage\":10,\"fromQuantity\":\"1\",\"toQuantity\":\"beliebig\"}]","selectedDuration":0}
null
€0.00 *
€6.90*
From €6.21*
€6.90 *
(10,00% saved)
Duration
Discount (in €)
From 1
Week(s)
€0.69 *
Delivered items:
3
in
3
deliveries
(First order shipped directly,
2
more to follow)
Content:
250 g
(€27.60 *
/ 1000 g)
Prices incl. VAT plus shipping costs
Delivery time approx. 5 working days
- Order number: 10066.250
250 grams
The Fazenda Santa Alina has been owned by the Da Silva Dias family since 1907. Since... more
Product information "Brasil Fazenda Santa Alina Single Origin Espresso"
250 grams
The Fazenda Santa Alina has been owned by the Da Silva Dias family since 1907. Since 2001 Joaquim da Silva Dias manages and produces an outstanding 100% Bourbon. The farm is located at 1150m to 1400m above sea level in Mogiana, an area ideal for producing speciality coffee. The coffee is pulped natural processed and in the cup develops a full-bodied coffee with an aspect of dried fruits, also apricot, malty to sweet. This coffee is one of the rarest that also unfolds well as a single origin espresso.
100% Arabica
Origin
Brasilien
Region: Mogiana
Farm: Fazenda Santa Alina
Anbauhöhe: 1150 - 1400 Meter
Region: Mogiana
Farm: Fazenda Santa Alina
Anbauhöhe: 1150 - 1400 Meter
Bean
Varietät: Bourbon
Aufbereitung: pulped natural
Aufbereitung: pulped natural
Roast
medium dark roast
Cupping notes
Runder Körper, süß, leichte Frucht
Preparation
Espressomaschine 18g Sieb 92°–94° geeignet auch für Cappuccino
| roast: | Espresso |
| type: | Single Origin |
Hint!
Hint!
Viewed
