Costa Rica Candelilla Estate Honey Single Origin Filter Black Tea, Citrusfruits, Sweet Aromatics
Costa Rica Candelilla Estate Honey Single Origin Filter
Black Tea, Citrusfruits, Sweet Aromatics

Costa Rica Candelilla Estate Honey Single Origin Filter

€8.75 *
Content: 250 g (€35.00 * / 1000 g)

Grinding:

Quantity:

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 10062.250
The Candelilla Estate is located about 2 kilometers south of San Marcos de Tarrazu, at over 1500... more
Costa Rica Candelilla Estate Honey Single Origin Filter

The Candelilla Estate is located about 2 kilometers south of San Marcos de Tarrazu, at over 1500 meters above sea level.

La Candelilla is a coffee cooperative of nine small farms run by nine Sanchez brothers and sisters and their families - already in the fifth generation. They work together in all areas of production and combine their individual harvests for processing in the family mill - La Candelilla Mill.

Our Costa Rica Candelilla Estate Honey is a blend of Caturra and Catuai from all nine farms. The first-class coffee is harvested and sorted by hand and then honey-processed. Candelilla Estate Honey is a full-bodied, strong coffee with little acidity.

100 % Arabica

 

Siegel auf der Farm ausgewählt
Origin
Costa Rica
Region: Tarrazú
Farm: Candelilla Estate
Anbauhöhe: 1500 Meter
Bean
Varietät: Caturra und Catuai
Aufbereitung: honey
Roast
medium roast
Cupping notes
Black Tea, Citrusfruits, Sweet Aromatics
Preparation

Filter Hario, French Press, Chemex

 

Icon Filter Icon Frenchpress Icon Chemex
roast:
Filter
type:
Single Origin
Description
Costa Rica Candelilla Estate Honey Single Origin Filter

The Candelilla Estate is located about 2 kilometers south of San Marcos de Tarrazu, at over 1500 meters above sea level.

La Candelilla is a coffee cooperative of nine small farms run by nine Sanchez brothers and sisters and their families - already in the fifth generation. They work together in all areas of production and combine their individual harvests for processing in the family mill - La Candelilla Mill.

Our Costa Rica Candelilla Estate Honey is a blend of Caturra and Catuai from all nine farms. The first-class coffee is harvested and sorted by hand and then honey-processed. Candelilla Estate Honey is a full-bodied, strong coffee with little acidity.

100 % Arabica

 

Siegel auf der Farm ausgewählt
Origin
Costa Rica
Region: Tarrazú
Farm: Candelilla Estate
Anbauhöhe: 1500 Meter
Bean
Varietät: Caturra und Catuai
Aufbereitung: honey
Roast
medium roast
Cupping notes
Black Tea, Citrusfruits, Sweet Aromatics
Preparation

Filter Hario, French Press, Chemex

 

Icon Filter Icon Frenchpress Icon Chemex
roast:
Filter
type:
Single Origin
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