Costa Rica Candelilla Estate Honey Single Origin Filter Single Origin Filter Costa Rica
Region: Tarrazú
Farm: Candelilla Estate
Anbauhöhe: 1500 Meter
Costa Rica Candelilla Estate Honey Single Origin Filter Single Origin Filter Costa Rica
Region: Tarrazú
Farm: Candelilla Estate
Anbauhöhe: 1500 Meter
The Candelilla Estate is located about 2 kilometers south of San Marcos de Tarrazu, at over 1500 meters above sea level.
La Candelilla is a coffee cooperative of nine small farms run by nine Sanchez brothers and sisters and their families - already in the fifth generation. They work together in all areas of production and combine their individual harvests for processing in the family mill - La Candelilla Mill.
Our Costa Rica Candelilla Estate Honey is a blend of Caturra and Catuai from all nine farms. The first-class coffee is harvested and sorted by hand and then honey-processed. Candelilla Estate Honey is a full-bodied, strong coffee with little acidity.
100 % Arabica
| Taste | Black Tea, Citrusfruits, Sweet Aromatics |
| Intensity | Die Intensität eines Kaffees hängt ebenfalls mit Varietät , Anbauhöhe und Röstung zusammen und bezieht sich mehr auf die Wahrnehmung des Aromenzusammenspiels als auf ein z.B. astringierendes Mundgefühl. |
| Acid | Kaffeebohnen enthalten Säure, sie variiert durch Varietät, Anbauhöhe und vor allem durch die Art der Röstung. Ein gewisser Säuregehalt ist für das Geschmacksempfinden notwendig. An dieser Stelle bewerten wir nur das Säureempfinden. (Bei professionellen Verkostungen ist die Säure Balance von Bedeutung) |
| Roasting | medium roast |
| Origin | Costa Rica Region: Tarrazú Farm: Candelilla Estate Anbauhöhe: 1500 Meter |
Preparation recommendation
€11.30 *
Prices incl. VAT plus shipping costs
Content: 0.25 Kilogramm (€45.20 * / 1 Kilogramm)
Gewicht
0.25 Kilogramm (€45.20 * / 1 Kilogramm)
- Order number: 10062.250
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